The best types of coffee in Indonesia are so many and varied, Indonesia, which is very rich in nature, is one of the largest coffee-producing countries that is recognized worldwide by its coffee flavor, as one of the world’s best coffees.
Coffee from Indonesia is not only in terms of quantity, in terms of quality even Indonesian coffee has been recognized by the international community. Well in Indonesia alone there are some typical coffee that has long been famous for its distinctive taste.
Therefore, it is easy for Indonesian coffee to penetrate foreign markets, while Indonesia is also listed as one of the largest coffee exporters in the world.
The best green beans in Indonesia include Gayo Coffee from Aceh, Bali Kintamani Coffee, Sapan Toraja Coffee, Mandailing Coffee from North Sumatra, Flores Coffee, Wamena Coffee etc.
From Sabang to Merauke, several Indonesian lands are very fertile with their legendary coffee plants. For more details, here are the Best Types and Types of Indonesian Coffee.
Indonesia’s Best Coffee “Java Robusta”
Java or Java coffee has a unique taste that is different from other coffees. Java coffee has a natural aroma of spices, making Java coffee so enjoyable because the characteristics of the taste are different.
Java coffee tastes and aromas are not as strong as Sulawesi and Sumatra coffee, but Javanese coffee still has its own fans because of the aroma of the thin spices it produces. This makes the coffee drinking experience feel different and unique.
Most of the Java coffee process with wet milled, this also makes the taste of Javanese coffee not too strong.
Even so, Javanese coffee is still in great demand, because according to experts not all archipelago coffee can produce spices-flavored coffee.
Toraja Coffee Taste as Indonesia’s Best Coffee
Toraja coffee is coffee that thrives with the quality of coffee that is not inferior to other coffees. Toraja coffee has a strong taste and high acidity.
This makes Toraja coffee so attractive to coffee enthusiasts with high acidity. Although the taste is similar to Sumatran coffee, Toraja coffee has its own unique characteristics.
This Toraja coffee has a smaller and shiny seed shape than the seed skin. Despite its sour taste, Toraja coffee has a unique and distinctive earthy aroma.
According to coffee experts, this aroma causes Toraja coffee to have unique characteristics.
Indonesia’s Best Coffee “Flores Coffee”
Flores Bajawa coffee comes from Ngada Regency. This coffee grows in soil that has a stable andosols that are fertile from volcanic ash. This kind of land is very good for growing coffee.
Bajawa Flores coffee generally uses a wet milling process. This coffee has the characteristics of taste and aroma that is slightly fruity and a little smell of tobacco in its after taste.
It is unique that is not found in other coffees.
Indonesia’s Best Coffee “Bali Kintamani Coffee”
This Bali Kintamani coffee has an acidic and fresh fruit flavor. This happened because Bali Kintamani coffee was planted together with vegetables and citrus fruits.
This coffee is planted using intercropping systems along with other plants. This is what causes coffee beans to soak the fruit’s taste like oranges.
In addition to having the aroma and taste of fruit, Bali Kintamani coffee also has a soft taste. This uniqueness can be due to its unique geographical location.
Indonesia’s Best Coffee “Mandailing Coffee”
Sumatra Coffee is one of the leading coffees in the world. The most famous are coffee originating from North Sumatra, namely coffee Sidikalang, Mandailing and Lintong.
This Sumatran coffee has a heavy aroma and taste. It can even be said to be the most severe and complex compared to other types of coffee in the world.
Coffee experts say that Sumatran coffee has a unique flavor because of its spice and earthy characteristics and aroma.
Sumatra coffee has a smooth texture and a sharp smell. This is what makes Sumatra coffee in demand in the market. Suamtera coffee is processed in two ways, namely semi-washed & dry-processed.
Indonesia’s Best Coffee “Gayo Aceh Coffee”
Coffee from the Gayo Land of Central Aceh is the most common coffee and is widely consumed by the public and exported abroad.
Gayo coffee has a unique characteristic with a distinctive aroma from other coffee in Indonesia. Gayo coffee is the coffee that produces most of the best Arabica coffee.
Gayo coffee has a more bitter taste than others with low acidity. The aroma of Gayo coffee is very sharp. No wonder this coffee is the biggest coffee product in Asia.
Those are some of the best types of Indonesian coffee that have been recognized internationally.